White Lily Self Rising Flour, 5-lb bags, 2-Pack

White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes. White Lily Flour is milled from only 100% pure, soft red winter wheat. Soft winter wheat is a variety of wheat that has a low protein and gluten content. It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure — not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines.

• The light baking flour.
• The favorite of Southern cooks for generations.
• Makes exceptionally light and fluffy biscuits and cakes.
• Best used for biscuits, cakes, pastries and quick breads. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.
• A regional product generally unavailable in the North and West.